The Best Steakhouses in America

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The first time I tried John Tesar's food at Knife, it was to get the burger, which also happens to be one of my favorite burgers in the world. But the second time I went to Knife, I was freed from the shackles of burger eating, and I got to really see just what Tesar and his crew could do when that meat wasn't ground up at all. But before I even get into the steaks, let's talk a little bit about the fact that there is a five-piece bacon tasting and a ham tasting.

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— Kevin Alexander

10 Best Restaurant Meals Of The Year

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This is the rare eatery that made my list in back to back years - I was wowed when I first ate here while doing a burger story in 2018, and it was one of the key reasons I returned to Dallas to do a magazine feature on the city’s amazing high-end steakhouse culture and offerings, a range arguably better than any other steakhouse centric city on earth.

ultra-aged beef
— Larry Olmsted

‘Top Chef’ Alum John Tesar Brings West Coast Surf and Turf to Dana Point

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The Dallas-based chef opens Outer Reef inside the Laguna Cliffs Marriott
It’s no longer a rumor: Former Top Chef contestant John Tesar’s seafood restaurant Outer Reef is headed to Dana Point at the Laguna Cliffs Marriott Resort & Spa, with an opening slated for the end of 2018. Tesar is a four-time James Beard nominee, and appeared twice on Bravo’s culinary competition show.

Chef John Tesar
— Mona Holmes

John Tesar taps fellow 'Top Chef' alum Gerald Sombright for Knife & Spoon at Orlando’s Ritz-Carlton Grande Lakes

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It'll be a Top Chef reunion of sorts when Knife & Spoon opens inside the Ritz-Carlton Grande Lakes this spring. We told you a couple of weeks ago that Top Chef Season 10 and 14 alum John Tesar, a four-time James Beard Award semifinalist for “Best Southwest Chef,” is opening his modern steak and seafood concept in the old Norman's space in April or May of this year.

Chefs Gerald Sombright and John Tesar
— Faiyaz Kara

2020’s Most Anticipated American Restaurant Openings

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Dallas steakhouse Knife made Esquire’s list of the 40 most important restaurants from 2010 to 2019. That’s a big win nationally for chef John Tesar, as it’s just one of two Texas restaurants on writer Jeff Gordinier’s list.

juicy steak and onions
— Sarah Blaskovich

Which Dallas restaurant was named by ‘Esquire’ as one of the ‘most important restaurants of the decade’?

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The future of dining in America looks bright. Next year, some of the country’s most iconic cooks—alongside legendary chefs from around the world—will unleash fresh new dining engagements, from mod Mexican to casual French, to dry-aged beef-powered Korean. Expect projects from big-time names like chef Enrique Olvera of Mexico City’s Pujol, hometown hero chef Daniel Humm from Eleven Madison Park, and restaurateur Danny Meyer, whose Shake Shack empire needs no introduction.

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— Kat Odell

John Tesar Raises the Steaks in Dallas

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A five-time James Beard nominee and twice a contestant on “Top Chef,” John Tesar is known for being bold both in and out of the kitchen. He worked in Manhattan and Las Vegas before moving to Dallas in 2007; today, his Knife steakhouse concepts are found throughout DFW.

Top Chef John Tesar sources meat
— Jennifer McKee

Texas Dominates Best Steakhouses in America Rankings — See Which Houston and Dallas Spots Reign Supreme

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No place does steak better than Texas — and now there’s even more proof. Three Texas meat temples made the exclusive cut for the latest 31 Best Steakhouses in America rankings, proving they take their mighty meats and succulent steaks sear-iously.


The 31 Best Steakhouses in America

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When celebrity super-chef John Tesar opened Knife, he wanted to reinvent the steakhouse, and not just by making it damn near impossible to Google efficiently. Steaks here are scored from local ranches before aging for up to 240 days en route to the place’s communal tables...

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How to Complain at a Restaurant? Just Ask Our Critic

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Our restaurant critic, Pete Wells, explains why bringing your gripes to the management instead of anonymously torching the place online will make everybody happier.

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— Pete Wells

January Five-Star Service: Heather Baloga

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Chef Works will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear!

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— Kevin Gemmell

10 Best Restaurant Meals Of 2018

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Celebrity Chef John Tesar gained notoriety after cooking alongside friend Anthony Bourdain in New York in the Eighties, ending up as “Jimmy Sears,” a fictionalized version of himself, in Bourdain’s Kitchen Confidential. He later earned 5-stars at Dallas’ luxury Mansion on Turtle Creek, along with four James Beard Best Chef nominations and a stint on Bravo’s Top Chef. Today he is all about beef, and even has a steak-centric cookbook, Knife...

Star Chef John Tesar with his babies
— Kevin Gemmell

The Scoop: A Fancy Caviar Dinner and a Family Guy Themed Pop-Up Bar

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This & That Concepts (High Fives, Tiny Victories, The Whip, Ferris Wheelers, Dibs on Victory) are opening a replica of Family Guy‘s, The Drunken Clam. The pop-up is open until Feburary 2. “We have some exciting plans for The Whip moving forward,” says Brandon Hays, This & That co-owner...

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KNIFE at The District at Willow Bend

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At Knife Chef John Tesar is reinventing the steak house by taking it back to it's Texas roots at Knife. Right next door you can also get one of the juiciest burgers you've ever tasted at Knife Burger. Chef Tesar takes Taryn Jones behind the grill to find out why they're so good.

— Youtube

The Top 100 Dallas Restaurants

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The best steakhouse in Dallas has expanded with a Plano location. Meanwhile, the original, at the Highland hotel near Mockingbird Station, continues to successfully bridge the gap between casual-dining excellence and a posh steakhouse experience. You can get out of Knife for under $20 if you just want one of the city’s best burgers. Actually, all of Knife’s burgers are among Dallas’ best, from the legendary Ozersky, its thick patty adorned simply with American cheese and red onion with pickle on the side, to the Tail End with pork belly and collard greens. Or you can live it up with excellent seafood crudos, oxtail ravioli, an old-school aged rib-eye from a Texas ranch and perfect creamed spinach on the side. The choice is yours, but whatever experience you choose, Knife does it right.

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— Observer

Burger pilgrimage: Texas’ Knife serves up one of America’s best

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The burgers born at Dallas’ high-end steak specialist Knife were so popular they spawned their own mini-chain, with two Knife Burger locations in Dallas and Plano, and a third about to open in Fort Worth. Physically, the locations are very varied: The first Knife Burger opened a year ago in Legacy Hall, a massive new Dallas food hall that is one of the boldest of its kind in the country, as a simple white tiled counter/kiosk with a few stools, an open kitchen, and food served on metal trays you can carry to the market’s array of public seating.

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The 21 Best Steakhouses in America

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You know you’re in Texas when a steakhouse’s sauce list includes béarnaise and salsa verde. Dallas’ Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas.

The stellar wine cellar
— Alyson Sheppard

Who's the burger king? Dallas whups Austin in Top 50 Burgers list

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— Leslie Brenner

Dine! Cooking With Chef John Tesar At Knife

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Hungry for a mouthwatering steak? John Tesar will show you the difference dry aging can make.Watch as chef John shows you how to prepare his open-faced, braised beef cheek sandwich with a mushroom gravy.

— CBS Dallas


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Declaring Knife best steakhouse seems unfair. It's a palace of steak, a meat-lover's shrine, complete with dry-aging cabinet for diners to look upon in awe. A rib eye here, after a few months of dry-aging, turns into an ultra-focused face-punch of rib eye flavor, so rich and so funky that it's almost as if a ribbon of blue cheese has been stuffed inside. The lamb chops are resplendent and, as every cut of meat is, flawlessly cooked. Servers have an unerring knack for arriving at the table just when they're needed. When a steakhouse respects its ingredients this highly, the animals have died for a noble cause.

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— Observer

Cowboys, Steelers Greats Coming Together For Good Cause In Dallas

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DALLAS (CBS11 SPORTS) – The Dallas Cowboys and Pittsburgh Steelers built a super rivalry in the 1970’s, squaring off in Super Bowls X and XIII...

— Dallas morning news

Dallas’ 10 Best Restaurant Burgers

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Welcome to Dallas’ burger battle, where the stakes are high and the patties are higher. In swanky steakhouses and in food trucks, the city offers burgers for every occasion. From an endless assortment of local burger restaurants and joints, we select the standout spots you don’t want to miss.

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The Dish: Chef John Tesar

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Chef John Tesar has worked at some of the trendiest restaurants in New York and Las Vegas, earning notice for his skills in the kitchen-and for his outsized personality. In 2014, he opened Knife in Dallas, a steakhouse reinvention that made Esquire's list of "Best New Restaurants." "Knife" is also the title of his new book. Tesar joins "CBS This Morning: Saturday" to share his culinary journey.

— CBS news

Knife: Texas Steakhouse Meals at Home

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James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.

Knife: Texas Steakhouse Meals at Home
— Barnes & noble

The 40 Most Important Restaurants of the Decade

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Knife Dallas2014-presentJust when the American steakhouse started to grow stale, John Tesar found a way to reinvent it.

Steak, onions and rosemary on a plate

The 25 Best Steakhouses in America Right Now

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You know you’re in Texas when a steakhouse’s sauce list includes béarnaise and salsa verde. Dallas’ Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas.

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Ten tasty Dallas area destinations to indulge your inner carnivore

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If there’s one thing that Dallasites love, it’s a good steak. Which is only fitting since Texas is the top beef producing state in the nation. So it should come as no surprise that the metroplex is brimming with high-quality steakhouses. The only difficult part is deciding which one to choose.

Dry aged rib eye, onions, thyme