DESSERT
Choice of - $12 each
- Chocolate & Coffee
Coffee Infused Guanaja 70% Ganache,
Whipped Milk Chocolate, Chocolate Sponge
& Milk Chocolate Coffee Ice Cream - Brie, Cherry & Almond
Brie Cheesecake, Cherry Sorbet,
Marcona Almond Sponge, Compressed Cherries
& Whipped Brie Crémeux - Chocolate, Hazelnut & Passion Fruit
Milk Chocolate Hazelnut Panna Cotta,
Passion Fruit Sorbet, Hazelnut Sponge Cake, Dark Chocolate Crémeux, Passion Fruit Fluid Gel
& Praline Crumble - White Chocolate, Kaffir & Mango
Kaffir Infused White Chocolate Ganache,
Mango Mousse, Vanilla Sponge, Compressed Mango
& Ginger Ice Cream - Sweet Potato, Sorghum & Pecan
Sweet Potato Tart, Whipped Sorghum Cream, Milk Chocolate Pecan Crumble, Sorghum Ice Cream, Candied Pecan, Mandarin Sauce
- Executive Pastry Chef: Eric Cobb