*RAW

  • Yellowtail

    Texas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha, Ligurian Olive Oil King Salmon , Granny Smith Apple, Avocado, Jalapeño Oil & White Soy Big Eye Tuna & Foie Gras Torchon Bacon Crusted Bone Marrow & Caviar Oysters - Chef’s Selection

    by the half dozen

*TARTARE

  • Bigeye Tuna Tartare

    Green Onion, Sriracha, Cucumber, Avocado, Sea Salt & Wasabi Tobiko 44 Farms Beef Tartare – in the Style of “21” 44 Farms Beef Tartare, Oysters & Fried Egg

SALAD

  • “Garden Salad”

    8 Minute Egg Local Farm Arugula, Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan

  • My Wedge

    Teresa’s Watercress, Endive & Walnut Salad Goat Cheese or Vegan Style

SLABS

  • Crispy Pork Belly, Collard Greens
    Sriracha Pork Belly, Toasted Steam Bun,
    Hoisin Sauce, Sriracha & Corsicana Pickles
    Bacon Jam Sloppy Joes “Sliders” (3 per order)
    Lamb Meatballs “Parmesan Style” & Spicy Marinara*
    Crispy Pig’s Haunches, Corn & Flour Tortillas with Salsas

SLICES

  • Selections of Knife Charcuterie - Today’s Plate
    Pickled Vegetables & Grilled Bread
    Bacon Tasting of 5 Varieties
    Ham Tasting – Sliced to order
    Assortment of Cheeses

NEW SCHOOL*

  • 44 Farms - Cameron, TX

    All Cooked Over Red Oak Wood Fire
    Flat Iron 10oz
    Culotte 10oz
    44 Farms Bone-in Rib Eye 24 oz
    Grilled BIG Short Rib
    Texas Wagyu Skirt Steak 10oz

*OLD SCHOOL

  • 44 Farms Filet Mignon 10 oz
    44 Farms Petite Filet 6 oz
    Heartbrand Ranch Akaushi Filet au Poivre 8oz & Frites
    44 Farms 107 45 Day Dry Aged Ribeye 32 oz
    Rack of Colorado Lamb, Mustard, Garlic & Herb Crust
    (please allow 35 minutes for cooking)
    Whole Roast Chicken & Panzanella Salad
    (please allow 60 minutes for cooking)
    Double Cut Long Bone Pork Chop
    Apple Sauce & Collard Greens
    Pork Porterhouse
    Apple Sauce & Collard Greens

EXOTIC*

  • 240 Day Dry Aged 103 Creekstone Rib Eye
    {Limited Supply}
    Dry Aged Heartbrand Ranch Akaushi
    Ribeye 32oz
    110 Day Dry Aged Heartbrand Ranch Akaushi
    Sirloin 32oz

*SEAFOOD

  • Pepper Crusted Tuna & Three Salsas
    Butter Poached Lobster - Out of the Shell
    King Salmon & Cauliflower

SAUCES

  • Béarnaise
  • Au Poivre
  • Bordelaise
  • Chimichurri
  • Salsa Verde

Pasta

  • Wild Mushroom Risotto

    Oxtail Ravioli, Parmesan Monté,
    Aged Balsamic
    Garganelli & Black Truffle Essence
    Fettuccine Bolognese

*BURGERS

  • All Served With Salsa Verde French Fries
  • The Magic

    Cheddar Cheese, Bacon, Lto On An English Muffin

  • The Pimento Burger

    Pimento Cheese, Lt & Grilled Onion On A White Bun

  • The Tail End

    Crispy Pork Belly , Collard Greens, Jalapeño Mayo On A White Bun

  • The Ozersky

    American Cheese, Red Onion On A White Bun

  • The Rib

    Short Rib, Collard Greens, Horseradish Mayo On A White Bun

  • The Beef Cheek

    Truffle Mayo On A White Bun

SIDES

  • Salsa Verde French Fries
  • Pommes Purée
  • Onion Rings
  • Avocado Fries
  • Roasted Okra, Tomato & Bacon
  • Vegetarian Collard Greens
  • Johnny’s Mac & Cheese, Bacon Bread Crumbs
  • Creamed Spinach & Roasted Shallots
  • Roasted Organic Baby Carrots
  • Wild Mushrooms
  • Johnny’s Sweet Creamed Corn