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Inside Knife Modern Steak, a New Southern California Steakhouse From Michelin-Starred Chef John Tesar

The restaurant is a spin-off of his lauded Knife in Dallas and the Michelin-starred Knife & Spoon in Orlando, Florida.

By |2024-06-24T18:56:24-05:00June 22, 2023|Knife Steakhouse Press|0 Comments

The 11 Best Steakhouses in the World, According to Michelin

While there’s a comfort to the classic steakhouse, plenty of proprietors have pushed the envelope by experimenting with aging, sourcing high-quality beef from around the world, incorporating global flavors, and playing with live-fire cooking. Michelin has taken notice, too.

By |2024-06-24T18:56:26-05:00June 16, 2023|Knife Steakhouse Press|0 Comments

Acclaimed Dallas Chef John Tesar Imports His Meaty Steakhouse Knife to Dana Point

Tesar made his reputation serving a variety of dry-aged and exotically-sourced steaks at Knife, and given its popularity, Tesar decided to go with a more familiar brand name for Orange County diners.

By |2024-06-24T18:56:27-05:00June 8, 2023|Knife Steakhouse Press|0 Comments

These Texas Eateries Ranked among the best steakhouses in America

Having a plate of food for dinner will usually always have a protein some veggies and a starch, there’s nothing better than a nicely cooked steak alongside some mashed potatoes and green beans. Especially if it’s cooked in Texas.

By |2024-06-24T18:56:34-05:00January 7, 2023|Knife Steakhouse Press|0 Comments

Your Guide To The Best Places For Steak In Collin County

When it comes to steak, Collin County has a rich and storied history. The 19th century saw herds of longhorn cattle traverse the Texas Road, also known as the Shawnee Trail. It was the principal trail over which cattle were driven to northern markets through Dallas, Preston and Collin County.

By |2024-06-24T18:56:36-05:00January 5, 2023|Knife Steakhouse Press|0 Comments
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