Get your fill of queso, tacos, chicken fried steaks, and other DFW favorites.

From classic, dimly lit steak-and-potato joints to high-end spots perfect for your next date night, power lunch, or expense account-fueled bacchanal, these are 14 of the best steakhouses in Dallas.

Good question. While Dallas has Michelin-starred chefs — two now, to be exact — those awards were given to restaurants in other states, never here.

Dallas chef John Tesar won his first Michelin star on June 9, during a ceremony that honors the best culinarians in Florida. Tesar’s restaurant, Knife & Spoon, located at the Ritz-Carlton resort in Orlando, hosted the event — but Tesar didn’t know he would be honored.

Steakhouses are some of the best dining experiences you can have whether it’s by yourself or with your significant other and if you’re in North Texas, you might just find yourself a top 10 experience.

It’s one thing when you claim to have one of the best of anything especially when it comes to stacking up against other restaurants nationwide, but it’s a whole other ball game when a report name-drops your spot in the top 10 of any ranking.

The name of the game in the steakhouse world is changing. We see old standbys with decades in the industry embracing the nostalgic elements of a traditional chophouse while newcomers rely on playful vibes, celebrity chefs, and exotic cuts of meat to make them stand out. Read More: https://www.mashed.com/659302/the-absolute-best-steakhouses-in-america/

So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill.

These are my top restaurants with dishes, and there’s a big variety so there’s something for everyone!

Dallas chefs are bold and not afraid to try new things, and as a result, a list of elite establishments have risen to the top of the food chain, covering casual to fine dining, creative menus, and everything in between.