The best dry-aged steaks in America are at this Dallas steakhouse
If you‘re a fan of prime beef that’s been dry-aged a super long time — 120 to 240 days— make dinner plans at chef John Tesar’s Knife Dallas or Knife Dallas.
If you‘re a fan of prime beef that’s been dry-aged a super long time — 120 to 240 days— make dinner plans at chef John Tesar’s Knife Dallas or Knife Dallas.
Say hello to our 20th edition. Here are 172 ways to support our favorite local places and people during this critical time for small businesses.
For some, it’s about a family-run establishment. For others, it’s all about the classics and history. And for the rest, nothing beats a swanky scene with A5 Wagyu. This list of America’s best steakhouses features not-to-be-missed menu items, a touch of history and a whole lot of mouth-watering steak photos.
But none are more notable than Knife & Spoon, the Ritz-Carlton newcomer whose eminence is rooted in chef John Tesar's prized proteins.
Reinventing the steakhouse experience, Knife is the celebrated concept from regionally and nationally acclaimed John Tesar.
This year we're focusing on the next generation of steak places. Places that, on top of giving you crazy incredible steaks, also pay careful attention to the highest quality sourcing while (hopefully) keeping an eye out for sustainability, or at the very least providing a degree of transparency.
That means with 2019 just behind us, it is time for my annual reflection on the standout restaurant meals I enjoyed in the past 12 months.
Dallas steakhouse Knife made Esquire's list of the 40 most important restaurants from 2010 to 2019. That's a big win nationally for chef John Tesar, as it's just one of two Texas restaurants on writer Jeff Gordinier's list.
The future of dining in America looks bright. Next year, some of the country's most iconic cooks—alongside legendary chefs from around the world—will unleash fresh new dining engagements...
When people look back on this arbitrary demarcation of years, these will be the restaurants that bring time-specific memories flooding back.