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Chase Beakley, sommelier at Knife Steakhouse, Mentioned in The New Wine Review

People love to talk about what they like to drink with oysters. What is it about bivalves that causes such a pairing debate? And what is it that actually pairs best with oysters? I posed this question to some industry people. But let’s talk about the most-cited pairings first.

By |2025-05-28T12:37:59-05:00August 5, 2024|Knife Steakhouse Press|0 Comments
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