Our Menu
*Raw
Yellowtail
Texas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha, Ligurian Olive Oil
Oysters - Chef’s Selection
by the half dozen
*Tartare
Bigeye Tuna Tartare
Green Onions, Sriracha, Cucumber, Avocado, Sea Salt, & Wasabi Tobiko
44 Farms Beef Tartare – in the Style of “21”
44 Farms Beef Tartare, Oysters & Fried Egg
Salad
“Garden Salad,” 8 Minute Egg
Mixed Baby Greens, Cucumber, Carrot, Radish
My Wedge
Bleu Roquefort Crumbles, Marinated Toy Box Tomatoes
Local Arugula
Manchego, Crispy Prosciutto, Red Pepper
Slabs
Crispy Pork Belly
Collard Greens
Sriracha Pork Belly
Toasted Steam Bun, Hoisin Sauce, Sriracha, & Corsicana Pickles
Lamb Meatballs "Parmesan Style"
Spicy Marinara
Slices
Bacon Tasting of 5 Varieties
New School*
Flat Iron 10oz
44 Farms
ABarN Ranch Wagyu Skirt Steak
10oz
44 Farms Bone-in Rib Eye 24 oz
Grilled BIG Short Rib
*Old School
Heartbrand Ranch Akaushi Petite Filet 6 oz
Heartbrand Ranch Akaushi Filet Mignon 10 oz
44 Farms Filet Au Poivre 8oz & Frites
45 Day Dry-Aged 44 Farms Bone-In Ribeye 32oz.
60 Day Dry Aged 44 Farms Bone-In Sirloin 32 oz
Exotic*
45 Day Dry Aged Heartbrand Ranch Akaushi Ribeye 32oz
240 Day Dry Aged 44 Farms 107 Ribeye
Limited Supply
*Seafood
Pepper Crusted Tuna
Three Salsas
Sauces
Au Poivre
Bordelaise
Chimichurri
Salsa Verde
Pasta
Garganelli & Black Truffle Essence
Trofie Bolognese
Oxtail Ravioli
Parmesan Monte, Aged Balsamic
'Elote Style' Corn Risotto
*Burgers
All Served With Salsa Verde French Fries
The Magic
Cheddar Cheese, Bacon, Lto On An English Muffin
The Pimento Burger
Pimento Cheese, Lt & Grilled Onion On A White Bun
The Ozersky
American Cheese, Red Onion On A White Bun
The Beef Cheek
Truffle Mayo on a White Bun
The Rib
Collard Greens, Horseradish Mayo on a White Bun